A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh. To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">https://podcastchoices.com/adchoices</a>

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Why don’t we eat people? (classic)

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