This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: <a href="https://www.splendidtable.org/story/2022/05/10/stephen-satterfields-take-on-toast" class="default">Toast</a>. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen.  <hr> Help support The One Recipe <a href="https://support.americanpublicmedia.org/tor-p">with a donation of any amount today.</a> <hr> Air dates for this episode: <ul> <li>May 10, 2022 (originally aired)</li> <li>September 12, 2023 (rebroadcast)</li> </ul>

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10: Stephen Satterfield and the Art of Toast

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