Summary:In this conversation, David Sharp shares his journey from engineering to founding Kaikaku, a company that integrates AI and robotics into the restaurant industry. He discusses his experiences at Ocado, the concept of 10x innovation, and the balance between technology and hospitality in dining. David also highlights the role of 3D printing in their operations and the future of AI in enhancing customer experiences.Chapters:00:00 Introduction to David Sharp and His Journey04:45 The Evolution of Ocado: From Retailer to Tech Innovator07:36 10x Innovation: Transforming the Restaurant Experience10:18 Founding Kaikaku: Merging AI and Robotics in Hospitality13:33 Radical Innovation: The Concept of Kaikaku16:31 Balancing Technology and Hospitality in Restaurants19:37 The Role of 3D Printing in Restaurant Innovation22:35 Embodied AI: The Future of Human-Machine Interaction25:38 Generative AI: A Tool for Collaboration and Innovation28:26 The Future of Kaikaku and Scaling the Businesswww.linkedin.com/in/davidsharp/www.kaikaku.ai/

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Revolutionizing the Food Industry with AI - David Sharp of Kaikaku

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