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<p>In 1673, Rebecca Cornell was found dead beside the hearth in her Rhode Island home. Afterward, her ghost allegedly appeared to accuse someone of murder and her son was tried and hanged. Her story is just one of nearly sixty strange intersections of true crime, hauntings, history, and food collected in <em>Cuisine to Kill For</em>, the new cookbook from veteran paranormal investigator and television personality Amy Bruni. This week, Amy joins us to talk about the haunted restaurants, infamous deaths, cocktails, dinners, desserts, and recipes that reveal just how naturally the paranormal and the culinary can share a table.</p><p>Visit our <a href="https://astonishinglegends.com/al-podcasts/2026/08/08/ep-334-ami-brunis-cuisine-to-kill-for">website</a> for a lot more information on this episode.</p></div>

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