“So this is the thing about the chicken sandwich. You can have it fried, you can have it grilled, you can have a chicken salad sandwich on a croissant. That's always nice.” - Dulcé Sloan
 
“It is possible with burgers to get something rare, medium, medium-well, well-done. Temperature alone adds four times to whatever type of burger you want to have.” - Josh Johnson
 
It’s chicken sandwiches vs. burgers, the battle of the sandwiches, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.
 
#DailyShow #HoldUp #Podcast
 
Click here for Dulcé’s tour dates: <a href="http://dailyshow.com/dulcesloan">dailyshow.com/dulcesloan</a>
Click here for Josh’s tour dates: <a href="http://dailyshow.com/dulcesloan">dailyshow.com/joshjohnson</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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Chicken Sandwiches vs. Burgers

Hold Up with Dulcé Sloan & Josh Johnson from The Daily Show

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