Let’s relax and sleep as one of the Kellogg clan takes the fun out of food through a heady combination of 19th-century food chemistry and moralizing about the perils of spices. Lovers of flavor beware!   Help us stay ad-free and 100% listener-supported! Patreon: <a href= "https://www.patreon.com/boringbookspod">https://www.patreon.com/boringbookspod</a> Buy Me a Coffee: <a href= "https://www.buymeacoffee.com/d5kcMsW">https://www.buymeacoffee.com/d5kcMsW</a>   Read “Science in the Kitchen” at Project Gutenberg: <a href= "https://www.gutenberg.org/ebooks/12238">https://www.gutenberg.org/ebooks/12238</a>   Music: "Boring Books for Bedtime,” by Lee Rosevere, licensed under CC BY, <a href= "https://leerosevere.bandcamp.com">https://leerosevere.bandcamp.com</a>   If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, <a href= "https://www.boringbookspod.com/" target="_blank" rel= "noopener">http://www.boringbookspod.com</a>.

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Science in the Kitchen, by Mrs. E.E. Kellogg, Part 1

Boring Books for Bedtime Readings to Help You Sleep