150 years ago, Irish farmer Johanna O'Brien created a secret recipe for black pudding. Today, her sausage is beloved by Michelin-star chefs across the world (and the recipe is still secret!). 
Join Katie on location with Rory Copplestone at <a href="https://clonakiltyblackpudding.ie/history/">Clonakilty Blackpudding</a> in Cork, to hear about a penniless girl who survived the Great Famine, built a thriving farm, and in her sunset years, created one of Ireland's iconic flavors.

____________________
Travel with us: What'sHerName <a href="https://whatshernamepodcast.com/travel-with-us/">TOURS</a> are open now!

Music for this episode is from Andy Reiner and Jon Sousa's <a href="https://open.spotify.com/album/3UXrzWTtqV8cnQYn2husZm">Canyon Sunrise</a>; <a href="https://soundcloud.com/halfpelican/tracks">Halfpelican</a>; The Parting Glass by Audionautix; Kevin MacLeod; Jesse Gallagher. 

<a href="https://www.youtube.com/watch?v=GD3VXMmmStg">Here</a> is the charming vintage documentary on Irish farming life.

<a href="https://www.patreon.com/whatshernamepodcast">Become a Patron</a> to get these episodes ad-free! Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

THE SAUSAGE MAKER Johanna O'Brien

What'sHerName

AI Chapters

AI Insights

Reviews