Bread is one of mankind's most universally beloved foods, and it just brings people together. But have you ever thought about how it's made, or what it would be like to be a professional baker? Aires Reis (Reis' Bakery), Hank Shields (Omaha Bagel Co.), and Sadie Paulsen (Via Farina) didn't start their careers as bakers, but they fell for the craft and now couldn't imagine life without it. These 3 bread experts gathered to discuss all things bread and baking on this live edition of Restaurant Hoppen.

This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to <a href="https://hurrdatone.com/">⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠</a> or visit <a href="https://www.youtube.com/@Hurrdat_ONE">⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠</a>!

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Bread & Baking Panel LIVE w/ Omaha Bagel Co., Via Farina, & Reis' Bakery

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