This week, a question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.<a href="https://pjvogt.substack.com/">Support the show!</a> at pjvogt.substack.com To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">https://podcastchoices.com/adchoices</a>

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Why don’t we eat people?

Search Engine