About 15 years ago, executives from U.S. fruit grower Driscoll’s went to China with a plan to turn blueberries into that country's next big food trend. But along the way, Driscoll's has found itself embroiled in the intense world of Chinese competition. WSJ’s <a href="https://www.wsj.com/news/author/jon-emont?mod=WSJ_TJPOD">Jon Emont</a> recounts the story of <a href="https://www.wsj.com/business/driscolls-berry-farms-china-competition-b0b49f04?mod=WSJ_TJPOD">how the Chinese blueberry economy blew up</a>. <a href="https://www.wsj.com/news/author/ryan-knutson?mod=WSJ_TJPOD">Ryan Knutson</a> hosts. 
Further Listening:
- <a href="https://open.spotify.com/episode/6b405UkXxpLVqYBffhmoNH?si=c9001b0cf5e34125">Why Chinese Customers Are Running From Nike</a>
- <a href="https://open.spotify.com/episode/3gnTG8VzciyDrEjGwVgtAr?si=4d351960f1404693">The Chinese Coffee Giant Taking on Starbucks</a>
- <a href="https://open.spotify.com/episode/1Nukz4RtzALNQCn0gpgQw6?si=87dc7d15d126423f">Can the U.S. Keep Chinese Cars Out?</a>
Sign up for WSJ’s free <a href="https://www.wsj.com/newsletters/whats-news?mod=WSJ_TJPOD">What’s News newsletter</a>.
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