Raymond&nbsp;Blanc, culinary icon, author and hotelier, passionately champions the art of seasonal cooking and creativity in his revered cuisine. Patrick O’Donnell visits his world-renowned restaurant and hotel Le Manoir aux Quat’Saisons in Oxfordshire, to learn and dine on&nbsp;Raymond’s journey, philosophy, and the power of colour in cooking.&nbsp;Together they tour the hotel, kitchens, and all-important kitchen gardens, discussing everything from molecular gastronomy to forest sleeping. Along the way, they muse on his mother’s influence in igniting his love for seasonal cooking, his journey from France to England (via a broken jaw!) and how teamwork is an essential ingredient to achieving a vision.<a href="https://www.farrow-ball.com/the-chromologist/podcast" rel="noopener noreferrer" target="_blank">Learn about the colours featured in each episode here</a><a href="https://www.farrow-ball.com/the-chromologist/episode-twenty-three-raymond-blanc" rel="noopener noreferrer" target="_blank">See the colours of Raymond's Life Here</a><a href="https://www.instagram.com/raymondblanc/?hl=en" rel="noopener noreferrer" target="_blank">Follow Raymond on Instagram here</a><a href="https://www.instagram.com/jackharries/?hl=en" rel="noopener noreferrer" target="_blank">F</a><a href="https://www.instagram.com/farrowandball/?hl=en" rel="noopener noreferrer" target="_blank">ollow us on Instagram here</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The Chromologist: Raymond Blanc

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