You may have heard of the transit camp Theresienstadt as a place of hope and resilience throughout the Holocaust. But the music, <a href= "https://archive.org/details/norberttroller00reel04/page/n733/mode/1up?view=theater"> art</a>, and <a href= "https://books.google.ca/books/about/In_Memory_s_Kitchen.html?id=B8pmdSZGpJUC&source=kp_book_description&redir_esc=y"> recipes</a> found in the Czech ghetto  after the war only tell one part of the story. Today, historian Anna Hájková, author of The Last Ghetto: An Everyday History of Theresienstadt, joins Mark to discuss the complexities of life at Theresienstadt, including class structure, the barter system, and most importantly, food.    LBI Presents is a production of the <a href= "https://www.lbi.org/">Leo Baeck Institute, New York | Berlin</a> and <a href="https://anticaproductions.com/">Antica Productions</a>.    Hosted by Mark Oppenheimer. Executive Producers include Laura Regehr, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producer is Emily Morantz. Associate audio editor is Cameron McIver. Sound design and audio mix by Philip Wilson.

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LBI Presents - Episode 9: Food as Power

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