What is regenerative farming and what does it have to do with beer? In this episode, presented by <a href="https://proximitymalt.com" rel="nofollow">Proximity Malt</a>, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. 

Joining the podcast: 

<ul>
<li>Walker Modic, environmental program director at <a href="https://www.newbelgium.com" rel="nofollow">New Belgium</a> and <a href="https://bellsbeer.com" rel="nofollow">Bell&#39;s</a></li>
<li>Derek Heersink, barley farmer and <a href="https://www.herkswerks.com" rel="nofollow">brewery owner</a></li>
<li>Zach Gaines, commercial director at <a href="https://proximitymalt.com" rel="nofollow">Proximity Malt</a></li>
</ul>

In this episode, they share their perspectives on what is and isn&#39;t possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks. 

This episode is brought to you interruption-free by <a href="https://proximitymalt.com" rel="nofollow">Proximity Malt</a>, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at <a href="https://proximitymalt.com" rel="nofollow">proximitymalt.com</a>—and if you’re a brewer who wants to give their malt a try, check out the <a href="https://proximitymalt.com/contact-us/" rel="nofollow">Contact Us page</a> to find your local sales rep. <a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer & Brewing Magazine Podcast</a>

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438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

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