Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, breadcrumbs + ??? to satisfy the pickiest eater (and most discerning home cook).Recipes Mentioned:<ul>
<li>Tonkatsu or Chicken Katsu (<a href="https://www.seriouseats.com/tonkatsu-chicken-pork-katsu-japanese-breaded-cutlets-recipe">Serious Eats</a>)</li>
<li>Crispiest Chicken Cutlets (<a href="https://smittenkitchen.com/2021/03/crispiest-chicken-cutlets/">Smitten Kitchen</a>)</li>
<li>5-Ingredient Fried Chicken Sandwiches (<a href="https://www.seriouseats.com/five-ingredient-fried-chicken-sandwich-recipe">Serious Eats</a>)</li>
</ul>

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