In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more.Recipes & Links:<a href="https://www.bonappetit.com/gallery/chris-morocco-travel-coffee-kit?srsltid=AfmBOorxMwQD9EuYU7h7hPnDRDX_nqk1kRlMmXj1Uti8V--yudoRezjB">Chris Morocco's Extremely Extra Travel Coffee Kit</a><a href="https://www.bonappetit.com/recipe/sizzling-turmeric-dill-fish-tacos">Sizzling Turmeric-Dill Fish Tacos</a><a href="https://www.bonappetit.com/columns/cooking-without-recipes/article/date-almond-party-snack">Date-Almond Party Snack</a><a href="https://www.bonappetit.com/recipe/kale-salad-with-pecan-vinaigrette">Kale Salad with Pecan Vinaigrette</a><a href="https://www.bonappetit.com/recipe/aromatic-rice-pilaf">Aromatic Rice Pilaf</a><a href="https://www.bonappetit.com/recipe/chicken-tinga-tostadas">Chicken Tinga Tostadas</a><a href="https://us.macmillan.com/books/9781250358158/dinner/">Dinner by Meera Sodha</a>

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