Welcome to episode 2558 of the Italian Wine Podcast and episode 222 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the wine educator and entrepreneur Robert Maggi, who shares his unique journey between two lives: one rooted in Puglia, Italy, and the other in Wales, where he now lives and works. Together, they discuss Robert’s path as an Italian wine importer in the UK, his role as an Italian Wine Ambassador, and the creation of the Cardiff Wine Festival as a platform connecting producers directly with consumers.

More about today’s guest:
Robert Maggi is a wine educator, entrepreneur, and Italian Wine Ambassador, originally from Puglia and now based in Cardiff, Wales. Half Italian and half Welsh, he is the founder of WinesnVines and an importer working to connect Italian producers with the UK market. With over 15 years of international experience, including work with producers such as Jim Barry Wines in Australia, Robert is deeply involved in wine education, tastings, and market development. He is the co-founder and organizer of the Cardiff Wine Festival, launched in 2022, and a judge at international competitions including 5StarWines – the Book and the London Tasting Awards.
Connect:
Website: <a href="https://www.winesnvines.co.uk/">https://www.winesnvines.co.uk/</a> 
LinkedIn: <a href="https://www.linkedin.com/in/robert-maggi-b07b9655">https://www.linkedin.com/in/robert-maggi-b07b9655</a> 
Instagram: <a href="https://www.instagram.com/robmag89/?hl=it">https://www.instagram.com/robmag89/?hl=it</a>  

More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.
Connect:
Website: 
<a href="https://www.quaypress.uk">https://www.quaypress.uk</a>  
<a href="http://www.marcmillon.co.uk">https://www.marcmillon.co.uk</a> 
<a href="https://www.vino.co.uk">https://www.vino.co.uk</a>   
<a href="https://www.quaypress.com">https://www.quaypress.com</a> 
LinkedIn:<a href="https://www.linkedin.com/in/marc-millon-50868624/"> https://www.linkedin.com/in/marc-millon-50868624/</a>
Twitter:<a href="http://www.twitter.com/Marc_Millon"> https://www.twitter.com/Marc_Millon</a> 
_______________________________
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Until next time, Cin Cin!
 
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 2558 From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival | Wine, Food & Travel with Marc Millon

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