Let’s relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. What *can't* bread do?   Help us stay ad-free and 100% listener-supported! Patreon: <a href= "https://www.patreon.com/boringbookspod">https://www.patreon.com/boringbookspod</a> Buy Me a Coffee: <a href= "https://www.buymeacoffee.com/d5kcMsW">https://www.buymeacoffee.com/d5kcMsW</a>   Read “The History of Bread” at Project Gutenberg: <a href= "https://www.gutenberg.org/ebooks/53219"> https://www.gutenberg.org/ebooks/53219</a>   Music: "Peace,” by Lee Rosevere, licensed under CC BY, <a href= "https://leerosevere.bandcamp.com">https://leerosevere.bandcamp.com</a>   If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, <a href= "https://www.boringbookspod.com/" target="_blank" rel= "noopener">http://www.boringbookspod.com</a>.

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The History of Bread, by John Ashton, Part 4

Boring Books for Bedtime Readings to Help You Sleep