Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.Recipes from this episode:&nbsp;<ul><li><a href="https://www.foodnetwork.com/recipes/ina-garten/cherry-clafoutis-18943725" rel="noopener noreferrer" target="_blank">Cherry Clafoutis</a>&nbsp;</li><li><a href="https://www.foodnetwork.com/recipes/ina-garten/charlie-birds-farro-salad-6589464" rel="noopener noreferrer" target="_blank">Charlie Bird's Farro Salad</a>&nbsp;</li></ul><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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