Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning cookbook Salt, Fat, Acid, Heat, and the star of the very popular titular documentary series on Netflix. Now, she’s back with a truly excellent new cookbook: <a href="https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/">Good Things</a>. Today on the show, we go deep on the journey that led her to Good Things, why recipes are like rituals, and the dishes she makes at home on repeat.
And, at the top of the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Aliza visits <a href="https://www.wildcherrynyc.com/">Wild Cherry</a> and Matt visits the new <a href="https://babbonyc.com/">Babbo</a>. Also, we hung out with <a href="https://www.instagram.com/shysburgers/?hl=en">Shy Burgers</a>, <a href="https://vittlesmagazine.myshopify.com/products/vittles-issue-2-preorder">Bad Food</a> from Vittles looks great, and we are cooking with <a href="https://www.instagram.com/p/DMav5b7Apas/?hl=en">Uncles Big Green Curry</a> and <a href="https://www.thecuminclub.com/?srsltid=AfmBOoqlZ0HEVHLqNUvDsebM9p7rPMC9y8Q6d-7IEGHOIt5Iq5PL5t1B">Cumin Club</a>. 
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691: Samin Nosrat Does It Again

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