The writer and food historian talks to Kate and Mark about the "secret" language that belongs to Southern people, the problem with fantasizing about your Bubby's recipes, the two-sidedness of Southern cooking, and where to find the best food in the South.&nbsp;Read an excerpt from Michael Twitty's&nbsp;Recipes from the American South&nbsp;on&nbsp;The Bittman Project:&nbsp;<a href="https://bittmanproject.com/bread-so-good-you-have-to-guard-it/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/bread-so-good-you-have-to-guard-it/</a>...and get Michael's recipes for Yeast Rolls:&nbsp;<a href="https://bittmanproject.com/recipe/yeast-rolls/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/yeast-rolls/</a>...and Chicken and Dumplings:&nbsp;<a href="https://bittmanproject.com/recipe/chicken-and-dumplings/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/chicken-and-dumplings/</a>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Michael Twitty: What, Specifically, Makes Southern Food So Unique

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