Butchering whole alligators, costing out every plate down to the garnish, and perfecting grilled sweetbreads with <a href='https://charlestonrestaurant.com/about-us/'>Cindy Wolf</a>, an executive chef. What was it like to cook for Julia Child? And what popular item does she wish she could purge from the menu?Dan's latest book is Reset: How to Change What's Not Working. It's out in <a href='https://www.amazon.com/Reset-How-Change-Whats-Working/dp/1668062097/'>hard cover</a> and as an <a href='https://www.amazon.com/Reset-How-Change-Whats-Working/dp/B0D682KPDZ/ref=tmm_aud_swatch_0'>audiobook</a>.WANT MORE EPISODE SUGGESTIONS? Grab our <a href='https://jump.link/jump/hvE99OTO'>What It's Like To Be... "starter pack"</a>. It's a curated Spotify playlist with some essential episodes from our back catalogue. GOT A COMMENT OR SUGGESTION? Email us at jobs@whatitslike.com FOR SPONSORSHIP OPPORTUNITIES: Email us at partnerships@whatitslike.com WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We’ll ask you to answer two questions: 1. What’s a word or phrase that only someone from your profession would be likely to know and what does it mean? 2. What’s a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise. We can’t respond to every message, but we do listen to all of them! We’ll follow up if it's a good fit.

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