To help me break down the many myths about sake, this time I am joined by Dick Stegewerns, the founder of Yoigokochi Sake Importers. We talked about how sake came to Europe and America, how to choose and drink sake, what are the similarities between sake and other alcoholic beverages, how come sake is still mostly produced in tiny breweries, and which sake can be rightfully called the most unusual.

More info on <a href='https://japanexplained.com/sake/'>https://japanexplained.com/sake/</a>
Yoigokochi Sake Importers: <a href='https://yoigokochi.eu/'>https://yoigokochi.eu/</a>
Bonus episode: <a href='https://www.patreon.com/posts/66208266'>https://www.patreon.com/posts/66208266</a>
Support the show: <a href='https://japanexplained.com/#support'>https://japanexplained.com/#support</a>
Instagram: <a href='https://www.instagram.com/japanexplained/'>@japanexplained</a>
Cover design: <a href='https://www.instagram.com/justlavi/'>@justlavi</a>

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