Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, food journalist and cookbook author Priya Krishna will stop by to chat about cooking with salt. Plus, a mystery sound so tricky, it might make you a little salty! <a href="https://www.smartypass.org/" class="default">Subscribe to Smarty Pass</a> for ad-free feeds, bonus episodes, and ticket discounts! Today’s episode is sponsored by: <ul> <li><a href="https://www.indeed.com/hire/audio-promotion-highimpact" class="default">Indeed.com/brainson</a> - Receive a $75 sponsored job credit with code brainson</li> </ul>

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Why does salt make food taste so good?

Brains On! Science podcast for kids

AI Chapters

AI Insights

Reviews