Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer&nbsp;speaks to the world's best chefs about their&nbsp;passion for food, cooking, and the hospitality business. And, in an exciting change from our previous series, we're not getting our guests to&nbsp;talk&nbsp;about what they'd make on a Weber Grill - but actually do it.First up is Yotam Ottolenghi. Born in Israel, Yotam is often credited with popularising Middle Easter cuisine, though he's far too humble to accept that claim. We discuss his journey&nbsp;from Jerusalem to London restaurateur, via a sleazy Amsterdam hotel.And you'll soon be able to watch him prepare his beautiful hasselback beetroot with lime leaf butter on a Genesis barbecue <a href="weber.com/grilling" rel="noopener noreferrer" target="_blank">here</a> so you can impress your friends when they come round for a cook-up at the weekend ...<hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

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