I chat with David Jay Paw who is a food and restaurant writer/editor. We talk mostly on food. Heading straight in to his role at Resy and collaborating with some amazing people such as Amanda Nguyen and Susie Bubble who have written articles to share their stories on food and restaurant. Speaking of restaurants, we have a conversation on Somsaa and Ivy Asia, how they misrepresented ESEA (East and Southeast Asian) food and the work that David did to call this out. My favourite part of the show is talking about David's dad who is in a band back in the 80's in Burma called The Wild Ones (check them out on YouTube). If you're listening don't forget to share the show with your friends. If you have any Asian stories to share with me or a shout out, please DM me on Instagram and I might read out your message on my next show :)Instagram:https://www.instagram.com/chinesechippygirlhttps://www.instagram.com/thedavidjaypaw/Articles:https://blog.resy.com/2022/03/nem-chua-by-moonlight/https://blog.resy.com/2021/05/susie-lau-personal-guide-to-londons-chinatown-restaurants/The Wild Ones:Saw Thein Win https://www.youtube.com/watch?v=UWNk_IZyQW8<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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S4 Ep1: Food and restaurant writer/editor David Jay Paw

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