Opening the 16th series of the Great British Bake Off and it&#39;s rocking with Swiss Roll, a fancy change to the repeated technical, and an arts and craft project for the showstopper.<a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywoods-raspberry-almond-fondant-fancies/" rel="nofollow">Fondant Fancies Recipe</a><a href="https://worththecalories.libsyn.com/rss" rel="nofollow">Subscribe to our RSS feed here</a><a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow">Subscribe on Apple Podcasts here</a><a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow">We&#39;re on Spotify</a>Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at <a href="https://eloquentgushing.com/" rel="nofollow">eloquentgushing.com</a>, you can email us at <a href="mailto:podcast@eloquentgushing.com" rel="nofollow">podcast@eloquentgushing.com</a> or find us on <a href="http://www.instagram.com/EloquentGushing" rel="nofollow">Instagram</a>.Our music is &#34;Cheery Monday&#34; by Kevin MacLeod (<a href="http://incompetech.com/" rel="nofollow">incompetech.com</a>)Licensed under Creative Commons: By Attribution 3.0 License<a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow">http://creativecommons.org/licenses/by/3.0/</a>

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2025 Episode 1 - Fondant Fancies and Landscape Cake

Worth The Calories - A Great British Bake Off Podcast

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