Comedian, writer, actor, and producer Tina Fey joins Ina Garten for a fun-filled day at the barn. Tina loves custard desserts, so Ina welcomes her with Breakfast Panna Cotta before digging deep, sharing childhood trauma revelations, standout standup moments, and life on the road with her best friend Amy Poehler. Then, Tina and Ina team up in the kitchen to make a dream dinner with Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. Plus, they share some surprising plate presentation and comedy rules!Recipes from this episode:&nbsp;<ul><li><a href="https://www.foodnetwork.com/recipes/ina-garten/breakfast-panna-cotta-22043467" rel="noopener noreferrer" target="_blank">Breakfast Panna Cotta</a>&nbsp;</li><li><a href="https://www.foodnetwork.com/recipes/greek-lemon-potatoes-22043478" rel="noopener noreferrer" target="_blank">Greek Lemon Potatoes</a>&nbsp;</li><li><a href="https://www.foodnetwork.com/recipes/ina-garten/chicken-thighs-with-creamy-mustard-sauce-5468298" rel="noopener noreferrer" target="_blank">Chicken Thighs with Creamy Mustard Sauce</a>&nbsp;</li></ul><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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