<p>John Notaro may have spent his early years in Brooklyn, but there&#39;s no denying pizza and baking are in his DNA. He spent years at Sbarro, then ran a bakery until he became partners at <a href="https://www.google.com/search?client=safari&rls=en&q=famous+ben%27s+pizza&ie=UTF-8&oe=UTF-8" target="_blank" rel="noopener noreferer">Famous Ben&#39;s</a>, a SoHo landmark since 1979 (they celebrate 46 years in business this month). We talked about his "Palermo" which aficionados will recognize as a sfincione (sans anchovies).</p>


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John Notaro - Famous Ben's of SoHo (NYC)

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