Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.<ul><li>Thoughts? Email us at <a href="mailto:cannonball@nytimes.com" target="_blank">cannonball@nytimes.com</a></li><li>Watch our show on YouTube: <a href="http://youtube.com/@CannonballPodcast" target="_blank">youtube.com/@CannonballPodcast</a></li><li>For transcripts and more, visit: <a href="http://nytimes.com/cannonball" target="_blank">nytimes.com/cannonball</a></li></ul>
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Has Dining Gotten Too Fine on ‘The Bear’?

Cannonball with Wesley Morris

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