Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful <a href="https://www.bonappetit.com/recipe/pistachio-bundt-cake?source=COMMUNITY_LOGIN">Pistachio Bundt Cake</a>. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time.Plus! Shilpa and Jesse introduce listeners to <a href="https://www.instagram.com/realbakingwithrose/?hl=en">Rose Levy Berenbaum</a>, author of the iconic <a href="https://www.amazon.com/Cake-Bible-35th-Anniversary/dp/0063310279/ref=asc_df_0063310279?mcid=970e880acea73fd3bdefadca859211c1&hvocijid=9681325186019106125-0063310279-&hvexpln=73&tag=hyprod-20&linkCode=df0&hvadid=721245378154&hvpos=&hvnetw=g&hvrand=9681325186019106125&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9198132&hvtargid=pla-2281435179538&psc=1">Cake Bible</a>. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods.Recipes & Links:<a href="https://www.bonappetit.com/recipe/pistachio-bundt-cake?source=COMMUNITY_LOGIN">Pistachio Bundt Cake</a><a href="https://www.bonappetit.com/recipe/chocolate-olive-oil-cake">Chocolate Olive Oil Cake</a><a href="https://bgfoods.com/brands/bakers-joy/products/">Baker's Joy Spray</a><a href="https://grandbaby-cakes.com/homemade-cake-release/">Cake Goop</a><a href="https://francostigan.com/">Fran Costigan</a><a href="https://theloopywhisk.com/">The Loopy Whisk</a><a href="https://www.epicurious.com/expert-advice/best-egg-replacement-for-vegan-baking-article#:~:text=To%20make%20one%20%22egg%2C%22,texture%20from%20the%20ground%20flaxseed.">Egg Replacements </a>

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