This week, we're with Masterchef winner and the hottest name in Thai food, Nat Thaipun.Her book&nbsp;<a href="https://uk.bookshop.org/a/2164/9781761451829" rel="noopener noreferrer" target="_blank">THAI: Anywhere and Everywhere</a> is packed with glorious flavours of Thailand via Melbourne where she grew up. But it was when Jamie Oliver as one of the judges on Masterchef spotted her talent that she really saw what a book could look like. We find out about the role of MasterChef as the global phenomenon in nurturing chefs, and the might of the Jamie Oliver mentorship.Pop over to <a href="https://uk.bookshop.org/a/2164/9781761451829" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for a recipe from Nat, and to see the original photos David Loftus took of her when Jamie first brought her to London.And if you’re looking for a way to suppport this ad free pod, do consider becoming a paid subscriber on Substack and buying all your food books from the Cooking the Books shop at Bookshop.org by clicking on<a href="https://uk.bookshop.org/shop/CookingtheBookswithGillySmith" rel="noopener noreferrer" target="_blank"> this link</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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