Lager yeast is the focus of this spotlight episode, brought to you interuption-free by <a href="https://fermentis.com" rel="nofollow">Fermentis,</a> the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week’s episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34/70 but also S-23 and more. Joining for the conversation are: 

<ul>
<li>Matt Manthe, head brewer at Dillon Dam Brewery in Dillon, Colorado</li>
<li>Andrew Foss, head brewer for Human Robot Brewery in Philadelphia</li>
<li>Moh Saade, former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis</li>
</ul>

Visit <a href="https://fermentis.com" rel="nofollow">Fermentis.com</a> for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales. <a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer & Brewing Magazine Podcast</a>

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447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis

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