What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers. Today on the show we are joined by Matt Sartwell of New York’s <a href="https://www.kitchenartsandletters.com/?srsltid=AfmBOorzHaMrtMj94BLytpIBT8QC3Uoxp7twiT2RtowESOn7MDteyGjB">Kitchen Arts & Letters</a> and Ken Concepcion of LA’s <a href="https://nowservingla.com/">Now Serving</a>. Matt and Ken tell us about what is selling in their stores and name some of their personal favorite titles from this busy year.
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698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters

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