What are the highs and lows of waiting on tables? In this episode of the Food Chain Ruth Alexander speaks to restaurateurs from London, New York and Mumbai to find out about the inner workings of one of the hardest jobs in the business. Ruth hears from French celebrity Maitre d, Fred Siriex, Mumbai based restauranteur Gauri Devidayal and Michael Cecchi-Azzolina, the New York based author of Your Table Is Ready.Get ready to hear stories of the pressures, the pleasures and the pay, plus the moments when the tension all got too much.
 
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukImage: The torso of a waitress, carrying two plates of food, against a purple background. CREDIT: Maria Korneeva/Getty images

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