Rach sits down with her good friend, the legendary Chef Jacques Pépin. Together, they reminisce about how nervous Rachael was the first time they met, and how their childhoods in the restaurant business fueled their lifelong passion with food. Jacques also shares insights on his many cookbooks, his love of art, and his greatest love, his late wife Gloria.Follow Rach: <a href="https://www.facebook.com/RachaelRay/" rel="noopener noreferrer" target="_blank">Facebook</a> | <a href="https://www.instagram.com/rachaelray/?hl=en" rel="noopener noreferrer" target="_blank">Instagram</a> | <a href="https://www.tiktok.com/@rachaelray?lang=en" rel="noopener noreferrer" target="_blank">TikTok</a> | <a href="https://twitter.com/rachaelray?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="noopener noreferrer" target="_blank">X</a>Find I’ll Sleep When I’m Dead on all major <a href="https://ill-sleep-when-im-dead.captivate.fm/listen" rel="noopener noreferrer" target="_blank">podcast platforms</a>.Stay up to date at <a href="http://www.rachaelray.com" rel="noopener noreferrer" target="_blank">www.RachaelRay.com</a>

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