Our guest is Daniel Bennett who is the sake sommelier at Sushi-san <a href="http://www.sushisanrestaurant.com/" target="_blank">www.sushisanrestaurant.com</a> and The Omakase Room at Sushi-san <a href="http://www.theomakaseroom.com/" target="_blank">www.theomakaseroom.com</a> in Chicago.  Both are a part of Lettuce Entertain You Restaurants, which is an independent, family-owned restaurant group that owns, manages and licenses more than 110 restaurants nationwide with over 60 concepts ranging from fast casual to fine dining. Daniel is a certified sake sommelier and has approximately 15 years of deep experience working in Japanese food and sake. In this episode, we will discuss how he built his career in sake, what types of sake people are drinking in America now, his collaboration with a 200-year-old sake brewery to make a private label for his guests, how he trains his staff to get certified as sake sommeliers and much, much more!!!

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A Career In Sake: Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals

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