Let's talk about the universally beloved food item: pizza! Dan (Backlot Taphouse; Backlot Pizza & Kitchen), Adam (Terrible Gerald's), and Joel (Noli's Pizzeria) talk about how they fell in love with pizza, the intricacies of the craft, how delicate and finicky dough can be, the upcoming trends in the pizza industry, and more!

This episode was sponsored by <a href="https://www.semofremont.com/">⁠⁠⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠⁠⁠</a>. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!

This episode was also sponsored by <a href="https://www.piedmontese.com/?srsltid=AfmBOopFv65CpabNAHpx_NbkQPlutEAXal5fyBivcfOKMvxyRrLnMPVv">⁠⁠⁠⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠⁠⁠⁠</a>. Taste the difference quality beef products can make!

This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to <a href="https://hurrdatone.com/">⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠</a> or visit <a href="https://www.youtube.com/@Hurrdat_ONE">⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠</a>!

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