Today's conversation will whet your appetite for a good read, as Anne talks cookbooks and culinary reading with cookbook author and book lover Bri McKoy.In today's show, Anne and Bri talk about the art of reading and writing cookbooks and the kitchen lessons Bri's distilled into her new release, <a href="https://bookshop.org/a/1047/9780800742942" rel="noopener noreferrer" target="_blank">The Cook's Book</a>. They also put a fresh spin on book flights by pairing some favorite novels with their perfect food or drink partners.Listen in and take a look at this delicious genre from a new perspective. Connect with Bri at her <a href="https://brimckoy.com/" rel="noopener noreferrer" target="_blank">website</a>, and find the full list of titles mentioned today on our show notes page at <a href="http://www.whatshouldireadnextpodcast.com/397" rel="noopener noreferrer" target="_blank">whatshouldireadnextpodcast.com/397</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

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Ep 397: The ingredients for a favorite read

Anne Bogel | Wondery

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