We're slicing off another savory section of Milwaukee's culinary scene on this episode, starting with Ann's recent <a href="https://www.milwaukeemag.com/the-cuisine-of-this-southeast-asian-country-is-emerging-front-and-center/">Milwaukee Magazine story about Burmese cuisine</a> that sees her dip into traditional dishes from places like Ni Burmese, Khan Aseya and Taste Amir's Roti.From there, we take a quick trip to another part of the magazine for <a href="https://www.milwaukeemag.com/purslane-review/">Ann's take on Purslane</a>, the new chef-owned restaurant specializing in Middle Eastern mezza (small plates) like the intriguing walleye falafel and a vibrant fatouch salad.Leaving the mag behind, it's time (well, almost time) for two major November happenings. Winning the chronological order is <a href="https://www.milwaukeemag.com/first-ever-milwaukee-vegan-restaurant-week-is-nov-3-9/">Milwaukee's first-ever Vegan Restaurant Week</a>, which is slotted for Nov. 3-9 and will feature specials like vegan donuts at Gather Bake House and a vegan twist on the compact turkey dinner at Comet Cafe. Right in the middle of that veggie celebration is the long-awaited <a href="https://www.milwaukeemag.com/bay-views-esterev-returns-nov-5/">reopening of EsterEv</a> on Nov. 5, which will see them making the big switch from a tasting menu to an a la carte format that'll include favorites like the caviar tater tot.Putting the cap on this episode is a chat about <a href="https://www.jsonline.com/story/entertainment/dining/2025/10/09/new-milwaukee-soul-food-barbecue-spot-coming-to-washington-heights/86602179007/">the new Flava House concept</a> moving into the former Heaven’s Table location, as well as a <a href="https://www.milwaukeemag.com/boone-crockett-pours-a-rare-old-forester-barrel/">new cocktail from Boone & Crockett’s</a> for those of you who just can't let go of summer.#####This Bites is sponsored by <a href="https://whiskey-brown.com/">Whiskey Brown Whiskey-Spiked Cookies</a>.

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