<p>Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: <a href="https://www.bonappetit.com/recipe/chocolate-chip-cookies-olive-oil-sea-salt?srsltid=AfmBOooRoszdEtMadm_asTKS80HYI_ASYX8xCCDldEn6M5arYmQHaTQM">Chocolate Chip Cookies With Olive Oil and Sea Salt</a>. In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. They explore the best methods to ensure the perfect chocolate distribution in the cookie and what Jesse meant by cooking flour to the color of ‘desert sand’. Plus, listeners share how they managed with the October Bake Club treat and cookie enthusiast Dorie Greenspan (of <a href="https://doriegreenspan.substack.com/">xoxoDorie</a>) tells us when to tap and not to tap our cookie sheets on the counter. </p>

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