Sandor Katz has had a deep and longstanding love affair with fermented foods that spans decades. His book The Art of Fermentation is considered by many to be the Bible of DIY fermentation (although if you're just starting out his book Wild Fermentation is a little less overwhelming). His latest book is <a href="https://www.wildfermentation.com/fermentation-journeys/" rel="noopener noreferrer" target="_blank">Fermentation Journeys</a>.PLAYLISTS AND CITATIONS:https://loveandradio.org/2023/06/rotting-with-style/SUPPORT THE SHOW:https://loveandradio.org/memberSee Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Rotting with Style

Love and Radio

AI Chapters

AI Insights

Reviews