&lt;p&gt;&lt;span&gt;Shabana Basij-Rasikh is the co-founder of &lt;/span&gt;&lt;span&gt;Afghanistan’s only all-girls boarding school, and she is anxiously waiting to see if the Taliban—which brutally opposes the education of girls and women—will make inroads in Kabul. &lt;/span&gt;&lt;span&gt;“I was speaking with a young woman,” Basij-Rasikh told the staff writer Sue Halpern, “and she said, ‘Yes, sure, the Taliban will kill more of us. The Taliban will kill a lot more of us. But they will never, ever rule over us.’ ” Plus, the &lt;/span&gt;&lt;span&gt;food-and-drink writer Helen Rosner prepares three summer cocktails to toast a reopening world: a Cynar spritz; a Michelada made with nonalcoholic Upside Dawn Golden Ale; and a classic piña colada, complete with umbrella.&lt;/span&gt;&lt;/p&gt;

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Helen Rosner’s Summer Drinks, Plus an Anxious Future in Afghanistan

WNYC Studios and The New Yorker