There are reports that the coronavirus can survive on surfaces for days. So how careful should we be about cleaning the stuff we touch? And do we need to be disinfecting our groceries? To find out, we talk to pathologist and microbiologist Dr. Josh Santarpia and toxicologist Dr. Joshua King.UPDATE 4/7/20: An earlier version of this episode suggested that Alex was wiping down his groceries with bleach, but the wipes he was using didn't contain bleach. We've updated the episode.Here’s a link to our transcript: <a href="https://bit.ly/2VbYbTr">https://bit.ly/2VbYbTr</a> This episode was produced by Rose Rimler, Wendy Zukerman, Meg Driscoll, Michelle Dang, Meryl Horn, Sinduja Srinivasan, and Laura Morris. We’re edited by Blythe Terrell and Caitlin Kenney. Fact checking by Lexi Krupp. Mix and sound design by Peter Leonard. Music written by Peter Leonard, Emma Munger, and Bobby Lord. A big thanks to all the researchers that we got in touch with for this episode, including Dr. Christine Bruhn, Dr. Erin Leigh Dicaprio, Prof. Kalmia Kniel, Dr. Linda Harris, Dr. Megan Freeman, Prof. Jovana Kovacevic, and others. And special thanks to the Zukerman family and Joseph Lavelle Wilson. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

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Coronavirus: Should I Disinfect EVERYTHING?

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