Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future.This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard with help from Siona Peterous and Hady Mawajdeh, engineered by Efim Shapiro, and hosted by Sean Rameswaram.Transcript at <a href="http://vox.com/todayexplained">vox.com/todayexplained</a>  Support Today, Explained by making a financial contribution to Vox! <a href="http://bit.ly/givepodcasts">bit.ly/givepodcasts</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

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Let’s eat lab meat

Today, Explained