Archaeological evidence shows that ancient people ate carbs, long before domesticated crops. ﻿While the idea that early humans subsisted mainly on meat persists, archaeologists are increasingly understanding that ancient people have actually long been in love with carbs, even before the advent of agriculture. This is an audio version of our feature: <a href="https://www.nature.com/articles/d41586-021-01681-w?utm_source=naturepod&amp;utm_medium=podcast&amp;utm_campaign=shownotes" rel="noopener noreferrer" target="_blank">How ancient people fell in love with bread, beer and other carbs</a> &#10;&nbsp; <hr>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

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Audio long-read: How ancient people fell in love with bread, beer and other carbs

Nature Podcast