What if your kitchen fridge is just the tip of an iceberg that's reshaping the world? Food storyteller Nicola Twilley reveals how the massive “artificial Arctic” we built to keep our food fresh is simultaneously melting the real one. She shows why we're at a critical moment to rethink our relationship with the cold chain and refrigeration — and explores the emerging technologies that could keep food fresh without putting the planet on thin ice.&nbsp;<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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How the fridge changed food | Nicola Twilley

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