Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsan...
30 Apr 2024
56 MINS
56:03
30 Apr 2024
…
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Progress
Duration
Release Date
30 Apr 2024
56 MINS
56:03
30 Apr 2024
16 Apr 2024
44 MINS
44:36
16 Apr 2024
02 Apr 2024
49 MINS
49:37
02 Apr 2024
26 Mar 2024
56 MINS
56:45
26 Mar 2024
19 Mar 2024
49 MINS
49:16
19 Mar 2024
12 Mar 2024
47 MINS
47:45
12 Mar 2024
05 Mar 2024
50 MINS
50:58
05 Mar 2024
27 Feb 2024
44 MINS
44:31
27 Feb 2024
20 Feb 2024
44 MINS
44:33
20 Feb 2024
06 Feb 2024
52 MINS
52:41
06 Feb 2024
23 Jan 2024
45 MINS
45:58
23 Jan 2024