You've probably never heard of David Fairchild. But if you've savored kale, mango, peaches, dates, grapes, a Meyer lemon, or a glass of craft beer lately, you've tasted the fruits of his globe-trotting travels in search of the world's best crops—and his struggles to get them back home to the United States. This episode, we talk to <a href="https://www.danielstonebooks.com/">Daniel Stone</a>, author of <a href="https://www.amazon.com/gp/product/1101990589/ref=as_li_tl?ie=UTF8&tag=gastropod-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=1101990589&linkId=d6644b819234e99eb00a92105c1937b9">The Food Explorer</a>, a new book all about Fairchild's adventures. Listen in now for tales of pirates and biopiracy, eccentric patrons and painful betrayals, as well as the successes and failures that shaped not only the way we eat, but America's place in the world. ENCORE Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

The Food Explorer (encore)

Gastropod