A.M. Edition for May 9. <a href="https://www.wsj.com/articles/hannons-take-the-risk-of-waiting-for-the-fed-f8dccced?st=7acfmi3t9inazph&reflink=desktopwebshare_permalink">Europe is moving ahead of the Fed</a> as rate cuts begin in several Western economies. But moving quicker than the U.S. isn’t without its perils, as <a href="https://www.wsj.com/news/author/paul-hannon">Paul Hannon</a> explains. Plus, why China wants consumers to <a href="https://www.wsj.com/world/china/cash-for-clunkers-china-economy-e1c7fdac?st=7klng8zwrzawzf1&reflink=desktopwebshare_permalink">trade in their old cars and washing machines</a>.
And, Journal tech columnist <a href="https://www.wsj.com/news/author/christopher-mims">Christopher Mims</a> shares his tasting notes on synthetic coffees, as climate change spurs the development of <a href="https://www.wsj.com/arts-culture/food-cooking/ynthetic-coffee-chocolate-climate-change-bfa9cce3?st=kzzda41mkw41g0v&reflink=desktopwebshare_permalink">alternatives to the real thing</a>. Luke Vargas hosts.

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To Wait or Not to Wait? The Risk of Cutting Rates Before the Fed

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